After completing Bachelor’s and Master’s degrees in Agriculture, we embarked on careers in commercial agriculture: Elwyn as a Farm Manager and Ann-Sophie as a sales technician. Elwyn’s passion for a different food production led to the vision of a sustainable food system, that promoted healthy food grown in a thriving environment that would also benefit the wildlife.
A primary motivation for us is to enrich the soil where we cultivate our produce and raise our livestock. The age-old saying, “You eat what your food eats,” resonates profoundly with us and we are committed to consuming safe, real, nutrient-rich food ourselves and and hold our customers to the same high standards.